APERITIVOS APPETISERS

Cestinho de Pão

£3.00

Basket of fresh bread

Pão, manteiga, paté sardinha e paté de atum

£5.50

Basket of fresh bread with butter, sardine and tuna pate

Azeitonas

£3.75

Marinated olives

Queijo Misto Gratinado com Toucinho e Ervas

£5.50

Oven baked mixed cheese wrapped in Portuguese bacon with mixed herbs and cracked black pepper

Queijo Fresco com Azeitonas

£5.00

Mixed fresh cheese drizzled with olive oil served with marinated olives and mixed herbs

Entradas / Starters

Caldo Verde

£8.00

Green cabbage soup with potato purée and slices of chorizo

Sopa de Peixe à Casa

£9.00

A fishermen’s soup filled with fish pieces served with croutons

Amêijoas à Marinheira

£11.00

Poached clams in olive oil and white wine with garlic, onions and chopped coriander

Beringela Recheada com Legumes Estufados

£9.75

Oven baked ratatouille stuffed aubergine

Camarão à Moçambicana

£11.00

King prawns wrapped in Portuguese bacon and pan fried house style

Camarão com Piri Piri

£10.50

Pan fried king prawns with garlic and piri-piri sauce

Chouriço Assado

£9.75

Flame grilled Portuguese smoked sausage served in traditional cookware

Lulinhas Grelhadas ou Fritas

£10.00

Grilled or fried baby squid in olive oil served with or without piri-piri

Mexilhões à Bulhão Pato

£10.50

Traditionally cooked mussels with garlic, olive oil and chopped coriander

Pastéis de Bacalhau

£9.75

Deep fried cod fish cakes with potatoes, onions and parsley

Pimentos Recheados com Carne Moída e Queijo

£10.50

Oven baked minced meat stuffed peppers with cheese

Presunto

£10.50

Dry cured ham from Chaves, Northern Portugal

Rissóis de Queijo

£9.75

Cheese rissoles – deep fried half-moon shaped breaded pastry filled with cheese

Sardinhas Assadas

£9.75

Plain grilled sardines drizzled with olive oil

ESPECIALIDADES / HOUSE SPECIALTIES

Arroz de Lavagante (Min. 2 Pax)

£65.00

Lobster rice pot

Cataplana de Peixe e Marisco (Min. 2 Pax)

£60.00

Fishermen’s fish stew with sliced potatoes, mixed peppers, onions, tomatoes, monkfish, fish fillets, clams and mussels cooked and served in traditional cookware

Massada de Marisco (Min. 2 Pax)

£58.00

Authentic Portuguese style seafood pasta

MARISCO / SHELLFISH

Camarão Frito

£26.50

Pan fried king prawns with garlic and lemon juice and flambéed in Portuguese brandy

Camarão Tigre Grelhado

£32.00

Butterflied giant tiger prawns grilled with garlic accompanied with a lemon and butter sauce on the side

Lavagante Grelhado ou Cozido ao Natural

£Market Price

Grilled or poached whole lobster

PESCE / FISH

Bacalhau com Natas

£24.00

Oven baked salted cod with potatoes, onions and cream

Dourada Grelhada

£28.00

Whole grilled sea bream served with an olive oil and garlic sauce on the side

Filete de Garoupa com Molho Provençal

£23.50

Pan seared fillet of grouper served with a fragrant tomato sauce made with sautéed onions, garlic and mixed herbs

Linguado Grelhado

£34.50

Whole grilled Dover sole with a lemon juice and butter sauce on the side

Medalhões de Tamboril Fritos com Camarão e Batatas Novas

£28.50

Pan fried monkfish medallions with poached king prawns and new potatoes

Robalo Grelhado

£28.00

Whole grilled sea bass served with an olive oil and garlic sauce on the side

Sardinhas Assadas

£19.50

Plain grilled sardines drizzled with olive oil

Grelhada de Peixe Misto

£28.50

A selection of fresh fish filleted and grilled with an olive oil and garlic sauce on the side

CARNE / MEAT

Bife da Vazia à Portuguesa

£26.00

Pan fried sirloin steak served with fried potato rounds, Portuguese ham, topped with a fried egg and a balsamic vinegar sauce

Bife à Casa

£27.50

Pan fried sirloin steak served with fried onions and sautéed mushrooms served with a white wine sauce

Carne de Porco à Alentejana

£24.00

Traditional dish of pan fried pork with clams, potato cubes, pickles and topped with chopped coriander

Costeleta de Novilho

£38.00

Grilled rib of beef accompanied by a French mustard and mixed herbs butter

Costeleta de Vitela

£34.00

Tasty rib of veal grilled and accompanied by a French mustard and mixed herbs butter

Costeletas de Borrego

£26.00

Grilled lamb chops served with mint butter

Escalopes de Vitela emVinho do Porto

£26.00

Pan fried veal escalopes with a port wine and cream sauce

Espetadas de Bife Grelhadas

£24.50

Grilled tender chunks of beef rubbed in garlic and salt skewered with mixed peppers

Fígado de Vitela

£24.50

Pan fried calf’s liver with butter and sage accompanied by fried bacon stripes and drizzled with a balsamic vinegar sauce

Frango Assado com Piri Piri

£18.50

Grilled piri-piri chicken, a renowned Portuguese dish, serve mild, hot or very hot

Galinha Bang Bang

£17.50

Flattened chicken breast grilled with coarse black pepper and lemon juice

Medalhões de Porco com Molho de Cogumelos

£23.50

Pan fried pork medallions served with a mushroom and cream sauce

All main courses (except the sharing ones) will be served with your choice of one of the following

  • Fresh vegetables
  • Mixed salad
  • Skinny chips
  • Steamed rice

SALADAS / SALADS

Salada de Galinha

£13.00

Classic chicken Caesar salad

Salada de Atum

£13.00

Tuna chunks , new potatoes, tomatoes, French beans, hard boiled eggs and olives on a green lettuce bed

Salada Primavera

£12.50

Feta cheese, pears, celery, fennel and toasted laminated almonds

Salada de Tomate com Queijo Mozzarella

£9.75

Tomato and mozzarella salad with fresh basil leaves

VEGETARIANO / VEGETARIAN

Esparguete de Espinafres com Natas

£15.50

Sautéed spaghetti with spinach and cream

Omelete à Portuguesa

£12.50

Classic Portuguese omelette with a choice of filling

Hamburger Vegetariano

£16.00

Vegetarian burger

CRIANÇAS / KIDS MENU

Peito de Frango Panado

£10.00

Pan fried breaded boneless chicken breast served with chips

Esparguete Salteado com Carne Moída

£9.00

Sautéed spaghetti with a Bolognese sauce

Filete de Peixe Grelhado

£10.00

Grilled fish fillet with lemon juice and butter served with chips

Call us to book a table on 01491 576362