APERITIVOS APPETISERS
Cestinho de Pão
Basket of fresh bread
Pão, manteiga, paté sardinha e paté de atum
Basket of fresh bread with butter, sardine and tuna pate
Azeitonas
Marinated olives
Queijo Misto Gratinado com Toucinho e Ervas
Oven baked mixed cheese wrapped in Portuguese bacon with mixed herbs and cracked black pepper
Queijo Fresco com Azeitonas
Mixed fresh cheese drizzled with olive oil served with marinated olives and mixed herbs
Entradas / Starters
Caldo Verde
Green cabbage soup with potato purée and slices of chorizo
Sopa de Peixe à Casa
A fishermen’s soup filled with fish pieces served with croutons
Amêijoas à Marinheira
Poached clams in olive oil and white wine with garlic, onions and chopped coriander
Beringela Recheada com Legumes Estufados
Oven baked ratatouille stuffed aubergine
Camarão à Moçambicana
King prawns wrapped in Portuguese bacon and pan fried house style
Camarão com Piri Piri
Pan fried king prawns with garlic and piri-piri sauce
Chouriço Assado
Flame grilled Portuguese smoked sausage served in traditional cookware
Lulinhas Grelhadas ou Fritas
Grilled or fried baby squid in olive oil served with or without piri-piri
Mexilhões à Bulhão Pato
Traditionally cooked mussels with garlic, olive oil and chopped coriander
Pastéis de Bacalhau
Deep fried cod fish cakes with potatoes, onions and parsley
Pimentos Recheados com Carne Moída e Queijo
Oven baked minced meat stuffed peppers with cheese
Presunto
Dry cured ham from Chaves, Northern Portugal
Rissóis de Queijo
Cheese rissoles – deep fried half-moon shaped breaded pastry filled with cheese
Sardinhas Assadas
Plain grilled sardines drizzled with olive oil